大厨推介 Chef’s Recommendation
G2. 生汁鳳梨蝦 Crispy Pineapple Shrimp
$17.95 G3. 椒鹽白飯魚 Salt & Pepper Anchovies
$17.95 G5. 海蜇拼燒鴨 Jelly Fish With Roasted Duck
$17.95 G7. 枝竹羊腩煲 Braised Lamb With Tofu Skin Casserole
$23.95 G8. 蠔皇扣鴨掌 Braised Duck Web In Oyster Sauce
$12.95 G9. 美極鴨下巴 Wok Fried Duck Chin In Maggi Sauce
$16.95 G10. 美極鴨舌 Wok Fried Duck Tongue In Maggi Sauce
$23.95 G13. 椒鹽軟殼蟹 Salt And Pepper Soft Shell Crab
$18.95 G14. 尖椒炒雞雜 Chicken Gizzard w/ Green Pepper
$13.95 G15. 姜葱爆火腩 Ginger and Scallion With Pork
$16.95 G16. 酱爆腰花 Pork Kidney with Onion and Scallion Sauce
$15.95